Oct 31
Well it’s Halloween and officially the end of Vegan MoFo (sigh). It’s been a tiring month – we launched the blog in late September and I went right into posting every weekday for all of October, determined to post everyday for Vegan Month of Food. Quite the introduction to blogging that was! Read more
I volunteered to bake for my company’s Bake Sale a week ago. You may have seen that Morgan wrote a little bit about this Breast Cancer Bake Sale in her Lemon Pound Cake post. I wanted to make something Vegan , but didn’t want to make my banana bread again, so I was trying to think of something new that was also Vegan and easy to sell in individual pieces. I looked up a few Cakeball recipes (these were perfect to sell individually) and decided to Veganize them. Read more
Another great recipe from my new Pure Vegan Cookbook – Sweet Cashew Crema. I have eaten alot of cashew cream and in many different forms, but have never attempted to make it it at home. When I saw the recipe didn’t call for an entire block of tofu I thought how perfect it was that I had leftover tofu to use from my Caprese Stack recipe. Read more
Fried Tofu 